Chocolate Covered Cherry Granola
I love breakfast and I love oatmeal,
but granola has never been my thing. For one, it always seemed a
little greasy and secondly, I do not like dried peaches and apricots.
So when my sister posted this recipe for chocolate granola with bitty
dark chocolate chips and dried cherries, I did a jig. Well, did a jig
and then promptly made it. This is low sugar and chock full of stuff
like antioxidants, energy boosters and vitamins. And it is so
chocolatey, you might skip the cookie for this crazy good stuff.
There are a few modifications, but the heart of this recipe is all my
lovely sister Hannah's.
* Note that this recipe can easily be
made gluten-free – another plus!
Chocolate Covered Cherry Granola
1 Cup of Coconut Oil
1 C honey
1/2 c. raw sugar
1/2 c. water
2 tsp salt
3 tsp Vanilla
1 c. cocoa
Warm on low-med heat in a sauce pan,
stirring until mixed.
Mix and pour over below dry ingredients
12 Cups Rolled Oats (Use Gluten Free
Oats if Needed)
2 Cups of Wheat Germ or Ground Flax
Seeds (Wheat Germ is high in fiber and B vitamins, but we use freshly
ground Flax seeds, which are high in vitamins as well as fiber and
Omega 3s!)
3 Cups of Nuts of your choice (My
favorite is 2 c. almonds and 1 c. raw pumpkin seeds)
1 c. unsweetened coconut (opt)
Stir wet and dry ingredients together.
Spoon onto pans, mixture should be about 1" thick.
Bake in
oven, stirring every 5-10 min. Bake until slightly golden~about 30
min. * Note – this will be several pans baking at once. Rotate the
pans that are on the bottom rack onto the top rack every time you
stir.
Remove from oven, allow to cool fully
in pans.
Pour into large bowl and add 2-3 cups
of chopped dried cherries and mini semisweet chocolate chips. (you
can switch this for any combination – peanut butter chips and white
grapes, etc.)
Stir ingredients and store in a glass
container. Plastic will make it taste iffy and add chemicals. Big
glass containers are $6-$8 at Wal-mart and probably available
elsewhere cheaply too.
Makes approx 18 Cups of Granola
Enjoy!
Yum. I'll have to try. Love that it makes 18 cups... who needs to mess with just a few cups? :)
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